Learning Cook

I have been experimenting in simple recipes for a couple of days now.  Me and the husband just had this talk about kitchen.  I told him that we should invest in a good kitchen once we start building our dream home.  Thoughts of kitchen island, zero radius sinks, built-in oven are making me delirious.  Besides the aesthetics, I like having the right tools for cooking.  I love eating which explains my love for cooking.  Hehe.  There are so many recipes that I would like to try like especially the complicated ones.  Also, I want to do some baking.  My mom is the expert in this field.  For now I’m quite happy with my recent ‘inventions’ like the creamy veggie soup, potato latkes and mini pizzas.

WW- What’s Cooking?

It’s not what you think it is ;)

Ham-mer Time!

The husband is really challenging my cooking skills.  Hehe.  Today, I’m cooking ham.  It was just a spur of the moment when we bought that ham.  I told him that we should not buy turkey again so we will miss the taste of it.  My mother-in-law will be preparing that on thanksgiving anyway.  So far, the ham is looking and tasting good.  We are just waiting for one more hour till our next great meal. Yay!

Thanksgiving Dry Run

As I posted awhile ago, I was roasting turkey.  I’m glad it turned ok for a first-timer like me.  I was busy all day cooking much like a thanksgiving dinner.  I cooked also butternut squash, gravy and rice (for me of course).  Me and the Husband just finished dinner.  My tummy is so full right now.  We have a lot of turkey meat to last for days. :)

we already grab the drumsticks before I remember taking a pic

Slow Day

Me and the Husband are taking advantage of his week off from school.  We stayed in the house and sleep as long as we want or just slack around the house watching movies or old shows like Tales from the Darkside.  The cold weather is quite a treat as well so being inside the house is just right.  I have been off my kitchen duties for several days now.  LOL.  He is in-charge of our meals and I can just smell ground beef from the kitchen as we speak.  Got to go for now, I’m famished!

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